On the Menu today

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On the Menu today

Post  Doug S on Sun Aug 12, 2012 11:08 am

Got Vension Stew meat simmering in crock pot with Kraft BB'Q sauce. I'm going to shred it and put it on Potato rolls with Coleslaw, damn good sammich'.
I usally take the front shoulders and make the stew meat, rear shoulders for roast, Back Loin for grilling whole, the rest is burger, when i butcher my Deer. I don't deer hunt anymore, my youngest boy Derek gets me a Doe yearly.
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That sounds delicious. I'm on my way!

Post  CTChris on Sun Aug 12, 2012 12:12 pm

You ever try to make chili with that meat?

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O' YES

Post  Doug S on Sun Aug 12, 2012 12:18 pm

Dice stew meat in small cubes and go for the Chili! Burger is good if you grind a big fat laden Beef Chuck Roast with it, never know it's Venison.
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Wait until you try that Porgie in September. Thats good eating!

Post  CTChris on Sun Aug 12, 2012 12:22 pm

nt

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Re: On the Menu today

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